Are there some (US) fruits and vegetables that are likely to gain first from new protein database published by alphafold?

Yes, there are some fruits and vegetables that are likely to gain first from the new protein database published by AlphaFold. These include:
- Apples: Apples are a good source of fiber, vitamin C, and potassium. They are also a good source of antioxidants, which can help protect against cell damage. AlphaFold can be used to identify the proteins in apples that are responsible for their nutritional value and health benefits. This information can be used to develop new varieties of apples that are even more nutritious and beneficial to human health.
- Grapes: Grapes are a good source of antioxidants, potassium, and vitamin K. They are also a good source of resveratrol, a compound that has been shown to have anti-aging and anti-cancer properties. AlphaFold can be used to identify the proteins in grapes that are responsible for their nutritional value and health benefits. This information can be used to develop new varieties of grapes that are even more nutritious and beneficial to human health.
- Potatoes: Potatoes are a good source of carbohydrates, potassium, and vitamin C. They are also a good source of dietary fiber, which can help regulate digestion and promote heart health. AlphaFold can be used to identify the proteins in potatoes that are responsible for their nutritional value and health benefits. This information can be used to develop new varieties of potatoes that are even more nutritious and beneficial to human health.
- Tomatoes: Tomatoes are a good source of lycopene, an antioxidant that has been shown to have anti-cancer properties. They are also a good source of vitamin C, potassium, and fiber. AlphaFold can be used to identify the proteins in tomatoes that are responsible for their nutritional value and health benefits. This information can be used to develop new varieties of tomatoes that are even more nutritious and beneficial to human health.
Tomatoes
These are just a few examples of how AlphaFold can be used to improve the nutritional value and health benefits of fruits and vegetables. As AlphaFold technology continues to develop, we can expect to see even more innovative applications emerge.